9.27.2014

Pinata!

As I dig up the effort to blog again…..more about that later….. I came across some old posts never posted. This one inspired me as it is birthday party time yet again and a piƱata has been requested for the joint costume party coming up in a week!


Who knew that making your own pinata was so fun and so simple. When the request for a minotaur pinata came in I was a little uncertain of where I was going to find something that satisfied. So I strolled on over to this blog and took some inspiration from pinata archives and set to work.

As you can see in the action shots, the horns were the first things to go. In the process of making it I had thought about filling the horns with small treats and in retrospect I wish I had. But there's always next time!




A few things I learned in my first pinata making attempt.
  • Cereal boxes are really strong. A little preemptive slicing of the sides would have been beneficial.
  • You should feed your kids breakfast before plugging in the glue gun and getting to work on a project like this. It only took about an hour, but an hour is a long time to wait for breakfast when you're 6.
  • I will never buy another pinata again. This was so fun and so easy.



5.17.2014

Carrot Cake Cookies

Carrot Cake Cookies
Ingredients
  • 1 1/4 cups all-purpose flour
  • 1/2 cup quick oats
  • 3/4 tsp baking soda
  • 1 1/4 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cups finely grated carrots
  • 3/4 cup chopped walnuts or pecans
  • Cream Cheese Frosting
  • 4 oz cream cheese, softened
  • 6 Tbsp unsalted butter, softened
  • 1 pinch salt
  • 1/2 tsp vanilla extract
  • 1 cup powdered sugar


Directions
  • In a mixing bowl, whisk together flour, quick oats, baking soda, cinnamon, ginger, nutmeg and salt for 30 seconds, set aside.
  • In the bowl of an electric stand mixer, fitted with the paddle attachment, cream together 1/2 cup butter, granulated sugar and brown sugar until well blended. Mix in egg and vanilla extract. Set mixer on low speed and slowly add in flour mixture and mix just until combined. Stir in carrots, then fold in walnuts. Cover bowl and chill dough 1 hr 15 minutes. Preheat oven to 350 during last 10 minutes of chilling.
  • Bake in preheated oven 12 - 13 minutes until centers no longer look doughy. Allow to cool on baking sheet several minutes then transfer to a wire rack to cool. Cool completely then sandwich 2 cookies together with the cream cheese filling. Store in an airtight container in a single layer.
  • For the cream cheese frosting:
  • In the bowl of an electric stand mixer fitted with the paddle attachment, whip together cream cheese, butter and salt until smooth and fluffy. Stir in vanilla and powdered sugar and continue to whip until smooth and very fluffy.

6.10.2013

Good-Bye Training Wheel Days

It is always the little milestones in parenting that catch me off guard and cause me to feel a little emotional about my kids growing up.

 

This weekend Alidia learned to ride her bike without training wheels. It was sort of an unexpected event. Jeremy took off the training wheels while fixing her tires and on a whim decided to leave them off.

Alidia practiced riding all weekend and is by far the quickest bike riding learner of all of our children. She and I went for a nice ride down the trail this morning and she seems like an old pro already.
 

She is so excited and we are all so proud of her. Way to go Alidia! (Or as she prefers to be called lately, Ali!)

6.06.2013

Learning about Money

Alidia and I walked with a gaggle of giggly second graders down to the grocery store and the bank today. In math they have been working on their financial skills by counting money and all that second grade business.

The grocery store hooked them up with a snack in every single department! It was a little ridiculous/awesome. 



All the kids were allowed to bring a little bit of money to make a purchase and they pretty much all bought candy. These two included.






Then we went to the bank. One of the ideas of the 2nd grade expedition has been to understand the buying/selling/trading of money or goods across cultures and throughout time. So the idea of banking seemed like a good connection.

The poor guys at the bank seemed a little out of his element in relating to a room full of children who by this point were stinky and sweaty from their walk and totally high on sugar from the grocery store.


And then someone asked a question about bank robbers and it was all downhill from there. :)








5.06.2013

Graduation Day



Unofficially, Jeremy is a Univeristy of Utah MBA graduate. After a whirlwind week of finals (in which I, being a great wife, went out of town for the weekend by myself), a visit from Jeremy's mom,  and a full schedule of graduation festivities, Jeremy is now in Peru for the week finishing up a class project from Spring semester.  We are all pretty excited to *almost* be done with school for a while. (The kids really didn't get how he "graduated" but still has to go to class for another 10 weeks in the summer.)   Two years have gone by incredibly fast and the kids handled dad's difficult schedule pretty well. There were a few long weeks here and there of multiple late night classes and long Saturday study groups, but we made it and are very much looking forward to having him home for dinner again most every night.
And as much as Jeremy really really loves school (totally serious here, he's crazy!) I think he's looking forward to having a little extra free time on his hands as well. 


Our graduation view.



The family.