SUMMER FRUIT CRISP
Topping
1/2 cup light brown sugar
1 cup quick cook oats
1/4 cup flour
5 Tbs. unsalted butter, melted
1/2 t. cinnamon 1/4 t. ginger
Filling
5 cups chopped fresh fruit
3 Tbs. brown sugar
1 Tbs. flour
1 Tbs. orange juice
1/2 t. orange zest
1. Heat the oven to 400 degrees
2. Combine all of the topping ingredients in a medium bowl. Rub the mixture together with a fork or pastry blender until clumps form.
3. In an 8-in. square baking pan, gently toss the filling ingredients. Sprinkle the topping over the fruit.
4. Bake the dish until the fruit is bubbly and the topping is crisp, about 40 minutes. Let the dish cool for 15 minutes before serving.
1 comment:
Hi Emily,
I'm an editor at FamilyFun; we feature blogs in the magazine's Mailbox section and might be able to include your comments about our recipe. If you're interested, please contact me at fayesw@gmail.com ASAP. Thanks.
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